[Data-modeling] Distilled & blended spirits

[Jeff Prucher]

I'm not sure I understand what you're suggesting -- can you say a little
more about where you think those properties should go, and how they would be
used? 
 
Thanks,
Jeff


  _____  

From: data-modeling-bounces at freebase.com
[mailto:data-modeling-bounces at freebase.com] On Behalf Of AlwayPRime
Sent: Friday, June 20, 2008 4:42 PM
To: Freebase data modeling mailing list
Subject: Re: [Data-modeling] Distilled & blended spirits


Jeff 

what about adding a recipe field/field with percentages 
and also stilling runs 


Always



On Jun 20, 2008, at 7:22 PM, Jeff Prucher wrote:



Switching gears slightly to Fortified Wines, this topic was 


populated solely with a couple dozen ports.  I've added Port 


wine, Sherry, Marsala, and a few others.  Am I correct in 


thinking that the portos should all get bumped down to the 


Port wine type?  And what's the deal with the descriptions?  


They read more like reviews or marketing blurbs.  If they're 


reviews, shouldn't they be credited to wherever they cribbed 


from?  If they're marketing blurbs, it'd be good to see them 


toned done to the facts.



The topics in the "wines" property on "Fortified Wine" should all be
specific wines, rather than general topics like "Port" and "Sherry".  That
said, it would make sense to me to type the topics for Port, Sherry,
Madeira, et al. as "Wine Type", and link the individual wines to them rather
than the more generic "fortified wine".

Jeff


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