[Data-modeling] Distilled & blended spirits

AlwayPRime alwaysprime at gmail.com
Fri Jun 20 23:41:53 UTC 2008


Jeff

what about adding a recipe field/field with percentages
and also stilling runs


Always



On Jun 20, 2008, at 7:22 PM, Jeff Prucher wrote:

>
>> Switching gears slightly to Fortified Wines, this topic was
>> populated solely with a couple dozen ports.  I've added Port
>> wine, Sherry, Marsala, and a few others.  Am I correct in
>> thinking that the portos should all get bumped down to the
>> Port wine type?  And what's the deal with the descriptions?
>> They read more like reviews or marketing blurbs.  If they're
>> reviews, shouldn't they be credited to wherever they cribbed
>> from?  If they're marketing blurbs, it'd be good to see them
>> toned done to the facts.
>
> The topics in the "wines" property on "Fortified Wine" should all be
> specific wines, rather than general topics like "Port" and  
> "Sherry".  That
> said, it would make sense to me to type the topics for Port, Sherry,
> Madeira, et al. as "Wine Type", and link the individual wines to  
> them rather
> than the more generic "fortified wine".
>
> Jeff
>
>
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